The good food revolution : growing healthy food, people, and communities
(Book)

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Published
New York, N.Y. : Gotham Books, 2012.
ISBN
9781592407606, 9781592407101, 1592407102
Status
Batavia Public Library District - Adult Nonfiction
631.5 ALL
2 available

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LocationCall NumberStatus
Batavia Public Library District - Adult Nonfiction631.5 ALLOn Shelf
Batavia Public Library District - Adult Nonfiction631.5 ALLOn Shelf
LocationCall NumberStatus
Eisenhower Public Library District - Stacks631.5 ALLOn Shelf
Flossmoor Public Library - Stacks631.5 ALLOn Shelf
Riverdale Public Library District - Stacks631.5 ALLOn Shelf
Steger-South Chicago Heights Public Library District - Stacks631.5 ALLOn Shelf
Tinley Park Public Library - 1st Floor631.5 ALLOn Shelf

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More Details

Published
New York, N.Y. : Gotham Books, 2012.
Format
Book
Physical Desc
xiv, 256 pages : illustrations ; 22 cm
Language
English
ISBN
9781592407606, 9781592407101, 1592407102

Notes

Description
Describes the author's early experiences as a sharecropper's son and a KFC executive before building a preeminent urban farm to feed, educate, and employ thousands of at-risk youths.

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Citations

APA Citation, 7th Edition (style guide)

Allen, W., & Wilson, C. (2012). The good food revolution: growing healthy food, people, and communities . Gotham Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Allen, Will, 1949- and Charles Wilson. 2012. The Good Food Revolution: Growing Healthy Food, People, and Communities. Gotham Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Allen, Will, 1949- and Charles Wilson. The Good Food Revolution: Growing Healthy Food, People, and Communities Gotham Books, 2012.

MLA Citation, 9th Edition (style guide)

Allen, Will, and Charles Wilson. The Good Food Revolution: Growing Healthy Food, People, and Communities Gotham Books, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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