The hottest dishes of the Tartar cuisine
(Book)
Uniform Title
Author
Contributors
Published
New York : Europa Editions, 2011.
ISBN
9781609450069, 160945006X
Status
Batavia Public Library District - Adult Fiction
FIC Bronsky, Alina
1 available
FIC Bronsky, Alina
1 available
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Batavia Public Library District - Adult Fiction | FIC Bronsky, Alina | On Shelf |
| Location | Call Number | Status |
|---|---|---|
| Blue Island Public Library - Stacks | FIC BRO | On Shelf |
More Details
Published
New York : Europa Editions, 2011.
Format
Book
Physical Desc
262 pages ; 21 cm
Language
English
ISBN
9781609450069, 160945006X
Notes
General Note
Translation of: Die schärfsten Gerichte der tatarischen Küche, 2010.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Bronsky, A., & Mohr, T. (2011). The hottest dishes of the Tartar cuisine . Europa Editions.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bronsky, Alina, 1978- and Tim. Mohr. 2011. The Hottest Dishes of the Tartar Cuisine. Europa Editions.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bronsky, Alina, 1978- and Tim. Mohr. The Hottest Dishes of the Tartar Cuisine Europa Editions, 2011.
MLA Citation, 9th Edition (style guide)Bronsky, Alina, and Tim Mohr. The Hottest Dishes of the Tartar Cuisine Europa Editions, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.
