Killing it : an education
(Book)

Book Cover
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Published
New York : Penguin Press, 2018.
ISBN
9781101980071, 1101980079
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Copies

LocationCall NumberStatus
Bridgeview Public Library - Stacks664.9 DAVOn Shelf
Linda Sokol Francis Brookfield Library - Stacks664.9 DAVOn Shelf
Town and Country Public Library District - Adult Nonfiction664 DAVOn Shelf

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Published
New York : Penguin Press, 2018.
Format
Book
Physical Desc
339 pages ; 24 cm
Language
English
ISBN
9781101980071, 1101980079

Notes

Description
Camas Davis was at an unhappy crossroads. A longtime magazine writer and editor in the food world, she'd returned to her home state of Oregon with her boyfriend from New York City to take an appealing job at a Portland lifestyle magazine. But neither job nor boyfriend delivered on her dreams, and in the span of a year, Davis was unemployed, on her own, with nothing to fall back on. Disillusioned by the years shed spent mediating the lives of others for a living, she had no idea what to do next. She did know one thing: She no longer wanted to write about the real thing; she wanted to be the real thing. So when a friend told her about Kate Hill, an American woman living in Gascony, France who ran a cooking school and took in strays in exchange for painting fences and making beds, it sounded like just what she needed. She discovered a forgotten credit card that had just enough credit on it to buy a plane ticket and took it as kismet. Upon her arrival, Kate introduced her to the Chapolard brothers, a family of Gascon pig farmers and butchers, who were willing to take Camas under their wing, inviting her to work alongside them in their slaughterhouse and cutting room. In the process, the Chapolards inducted her into their way of life, which prizes pleasure, compassion, community, and authenticity above all else, forcing Camas to question everything she'd believed about life, death, and dinner. So begins Camas Davis's funny, heartfelt, searching memoir of her unexpected journey from knowing magazine editor to humble butcher. It's a story that takes her from an eye-opening stint in rural France where deep artisanal craft and whole-animal gastronomy thrive despite the rise of mass-scale agribusiness, back to a Portland in the throes of a food revolution, where Camas attempts--sometimes successfully, sometimes not--to translate much of this old-world craft and way of life into a new world setting. Along the way, Camas learns what it really means to pursue the real thing and dedicate your life to it.

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Citations

APA Citation, 7th Edition (style guide)

Davis, C. (2018). Killing it: an education . Penguin Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Davis, Camas. 2018. Killing It: An Education. Penguin Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Davis, Camas. Killing It: An Education Penguin Press, 2018.

MLA Citation, 9th Edition (style guide)

Davis, Camas. Killing It: An Education Penguin Press, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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