Surveys food products, customs, and preparation in the Soviet Union, describing regional dishes, cooking techniques, and recipes for a variety of meals.
"Carefully leveled text and vibrant photographs introduce readers to a variety of Russia's foods and mealtime cultural practices. Includes picture glossary and index"--
Introduces the cooking and food habits of Russia, including such recipes as beet soup or borscht, stuffed pastries or pirozhki, and beef stroganoff; also provides brief information on the geography and history of the country.
Describes, in text and illustrations, the food and beverages of Russia in relation to its history, geography, and culture. Also includes recipes and information about regional specialities and festive foods.
Discusses some of the foods enjoyed in Russia and describes special foods that are part of such specific celebrations as Easter, Pancake Week, and Fish Harvest. Includes recipes.