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A captain's dinner to die for...

Rachel Jacobi-Prince and Lady Marjorie Snellthorpe are delighted to be invited to dine at the captain's table. A pleasant dinner, shared with Marjorie's son and troublesome daughter-in-law, becomes less palatable when the guest of honour goes missing.

Rachel suspects foul play, and with a slew of suspects who each have motives, she fears she could be too late to stop the killer getting away with the crime.

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The directors of Great Trips Ltd have a serious problem: they are on the brink of bankruptcy. In a desperate bid to save the company, they partner with a foreign business to launch a river cruise on the Seine, offering entertainment tailored to the British tourist market. What the directors don't realize is that their new partnership is secretly involved in people smuggling. When their youngest colleague uncovers the truth, she faces a difficult...

"Emily Wight reimagines traditional Dutch cooking -- which has always been known for its thriftiness and practicality -- with an emphasis on the ways that simple meals bring joy and comfort to the people who share them ... Touching on Dutch history and the back stories of traditional ingredients (from licorice to herring to beer), Emily adds charm and sophistication to a cuisine that is wholesome, accessible, and stubbornly delicious"--Publisher.

"After years of facing international threats, President Jack Ryan learns that the greatest dangers always come from within... It begins with a family dinner in Princeton, New Jersey. After months at sea, U.S. Navy Commander Scott Hagan, captain of the USS James Greer, is on leave when he is attacked by an armed man in a crowded restaurant. Hagan is shot, but he manages to fight off the attacker. Though severely wounded, the gunman reveals he is a...

Zivon Marin was one of Russia's top cryptographers until the October Revolution tore apart his world. Forced to flee to England after speaking out against Lenin, Zivon is driven by a growing anger and determined to offer his services to the Brits. But never far from his mind is his brother, whom Zivon fears died in the train crash that separated them. Lily Blackwell sees the world best through the lens of a camera and possesses unsurpassed skill when...

A new edition of Heart of Darkness, the 1899 masterpiece by Polish-British novelist Joseph Conrad about a voyage up the Congo River into the Heart of Africa. The story is narrated by Charles Marlow, recalling his obsessive quest to locate the ivory trader Kurtz, who has become ensconced deep in the jungle managing a remote outpost. As he ventures further and further down the Congo, Marlow finds himself and his surroundings become increasingly untethered....

"Petrifying the Peach State, hosts of haints have beset the state of Georgia throughout its storied history. In Thirteen Georgia Ghosts and Jeffrey, best-selling folklorist Kathryn Tucker Windham, along with her trusty spectral companion Jeffrey, introduce thirteen of Georgia's most famous ghost stories. Windham won hearts across the nation in her regular radio broadcasts and many public appearances. The South's most prolific raconteur of revenants,...

Set in England, covering the time period from the 1920s through World War II, the story examines the wealthy Flyte family through the eyes of Sebastian Flyte's less wealthy school friend Charles Ryder. The novel is a story of faith and disillusionment in a glamorous upper-class world.

A crew of hungry kittens and their captain head to the lake to catch some dinner, but the fish have surprises in store for them. Even before the cats encounter the fish, they run into trouble. What happens when confused kitties paddle every which way? Or when they all lean in the same direction? A pattern is needed to avoid a catastrophe! Patterns are the foundation on which math is built. Using rhythm, wordplay, and countable characters, CATastrophe!...

"Julia Child is synonymous with French cooking, but her legacy runs much deeper. Now, her great-nephew and My Life in France coauthor vividly recounts the myriad ways in which she profoundly shaped how we eat today. He shows us Child in the aftermath of the publication of Mastering the Art of French Cooking, suddenly finding herself America's first lady of French food and under considerable pressure to embrace her new mantle. We see her dealing with...